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DTSTART;TZID=Europe/London:20241003T180000
DTEND;TZID=Europe/London:20241003T230000
DTSTAMP:20260813T224420
CREATED:20240924T080429Z
LAST-MODIFIED:20240924T080429Z
UID:10362-1727978400-1727996400@ybg.gg
SUMMARY:Wine Tasting @ the Bathing Pools
DESCRIPTION:Join us on Thursday 3 October at 6pm at the Bathing Pools for a unique wine tasting experience – with a twist! \nAfter some great feedback last year\, we’re pleased to welcome back expert sommelier Simone Donazzan to guide us through the world of wine. \nOnce again we’ll be putting your taste buds to the test and pairing our wines with delicious charcuterie and great conversation. \nHere’s what you can expect from the evening: \n\nA carefully curated selection of wines\nDelicious meat and cheese platters provided by the team at the Bathing Pools\nWine tasting with a twist! Put your palette to the test in a unique interactive session\n\nBook your place here. \nIf you’d like to know more\, get in touch with Social Sec Mike on ybgsocials@gmail.com\, who will be more than happy to help.
URL:https://ybg.gg/event/wine-tasting-the-bathing-pools/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240912T073000
DTEND;TZID=Europe/London:20240912T093000
DTSTAMP:20260813T224420
CREATED:20240905T082136Z
LAST-MODIFIED:20240905T112158Z
UID:10249-1726126200-1726133400@ybg.gg
SUMMARY:Breakfast @ Crêpe Maison
DESCRIPTION:Join us at Crêpe Maison on Thursday 12 September 2024 from 7:30am to fuel up for the day\, network and hear from distinguished guest speaker\, Jon Moulton\, CBE\, as he shines a light on his incredible career to date. \n Sign up here: Breakfast @ Crêpe Maison Tickets\, Thu 12 Sep 2024 at 07:30 | Eventbrite
URL:https://ybg.gg/event/breakfast-crepe-maison/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240802T180000
DTEND;TZID=Europe/London:20240802T230000
DTSTAMP:20260813T224420
CREATED:20240614T151443Z
LAST-MODIFIED:20240614T151443Z
UID:9897-1722621600-1722639600@ybg.gg
SUMMARY:Summer Ball @ St Pierre Park
DESCRIPTION:Join us for an enchanted Summer Ball! \nGet ready to step into a world of enchantment at our spectacular Summer Ball on Friday\, 2 August 2024\, from 6pm at St Pierre Park. This year’s theme: Enchanted Forest! \nYou can expect: \n\nDrinks Reception on the Terrace: Kick off the evening with complimentary drinks\, thanks to our generous sponsor\, Specsavers.\nDinner in La Fontaine: Enjoy a delicious 3 course dinner with wine included – choose from the menu options attached when booking.\nLive Band: Bring your dancing shoes and hit the dance floor for a night of unforgettable music and fun with music from the talented\, Underdog.\n\nSpecial Guest Speaker: During the evening\, we’ll be joined by John Perkins\, CEO of Specsavers. As they celebrate 4 decades in business\, John will share the remarkable journey of Specsavers over the past 40 years\, along with valuable personal insights and advice on building a successful global company. \nEvent Details: \n\nWhen: Friday\, August 2\, 2024\, from 6pm\nWhere: St Pierre Park Hotel\, Spa & Golf Resort\nWhat: Drinks reception\, three-course meal\, table wine and live band\, kindly sponsored by Specsavers and Walkers\nDress Code: Black tie / dress to impress\n\nAbout Specsavers: Founded in 1984 by Dame Mary and Doug Perkins\, Specsavers has grown from humble beginnings to a global powerhouse with over 1\,000 stores and around 17\,000 employees. With its headquarters in Guernsey and over 500 employees locally\, Specsavers is the island’s largest private employer. We’re honoured to have their support in making this event a magical evening. \nBook Your Tickets: Don’t miss out on this enchanting night! Tickets are £55 each for members and £65 for non-members. Perfect for networking or treating clients\, contacts\, and friends. Hurry – tickets are selling fast! Gather your friends\, colleagues and contacts and book a table of 10 for an evening you won’t forget. \n  \nSign up here: https://www.eventbrite.co.uk/e/the-ybg-summer-ball-tickets-921846607017
URL:https://ybg.gg/event/summer-ball-st-pierre-park/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240704T180000
DTEND;TZID=Europe/London:20240704T210000
DTSTAMP:20260813T224420
CREATED:20240614T151101Z
LAST-MODIFIED:20240614T151211Z
UID:9895-1720116000-1720126800@ybg.gg
SUMMARY:Coastal cruise aboard Glad Tidings
DESCRIPTION:Members are in for a treat! For our next event\, the good ship YBG will be taking to the open seas. \nJoin us on Thursday 4 July for an exclusive private boat charter\, where we’ll be navigating the beautiful Guernsey coastline aboard Glad Tidings with Guernsey Coastal Cruises. Enjoy creating connections with refreshments served on board\, all soundtracked by dulcet tones of Nathanial Eker-Male. \nThis is a members only event. Sign up here: https://www.eventbrite.co.uk/e/ybg-july-event-tickets-925212985947?aff=oddtdtcreator
URL:https://ybg.gg/event/coastal-cruise-aboard-glad-tidings/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240606T180000
DTEND;TZID=Europe/London:20240606T210000
DTSTAMP:20260813T224420
CREATED:20240410T154755Z
LAST-MODIFIED:20240530T094748Z
UID:9539-1717696800-1717707600@ybg.gg
SUMMARY:Summer drinks & canapés
DESCRIPTION:Join us next Thursday 6 June 2024 from 6pm for drinks and canapés and a panel discussion by recruitment specialists\, Alexander Daniels. \nTaking place at AD’s offices on Lefebvre Street\, we’ll be hearing from Regional Director Sarah Elliott\, Directors Bill Jackson and Shannon Goode and our very own Council member (and recruitment whizz)\, Emilia Bianco. \nWith offices all over the globe\, including offshore\, the panellists will be talking us through some of the current recruitment trends and issues and dispelling some of the most common misconceptions around recruitment in Guernsey. \nSign up via the link below by 6pm next Monday 3 June 2024\, and don’t forget to let us know about any dietary requirements or additional needs. \nhttps://www.eventbrite.co.uk/e/914858204517?aff=oddtdtcreator \nIf you or someone you know would like to give YBG a try\, please feel free to come along and get a taste of what we’re all about! Details on how to attend as a free trial can be found on the Eventbrite page above. \nWe look forward to seeing you there!
URL:https://ybg.gg/event/june-drinks/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240502T080000
DTEND;TZID=Europe/London:20240502T090000
DTSTAMP:20260813T224420
CREATED:20240410T154633Z
LAST-MODIFIED:20240424T122727Z
UID:9534-1714636800-1714640400@ybg.gg
SUMMARY:Breakfast @ Dix Neuf
DESCRIPTION:We’re delighted to invite you for breakfast at Dix Neuf next Thursday 2 May 2024 from 7:30 am. \nWe’ll be joined by guest speaker and Director at the Guernsey Financial Services Commission\, Alice Joy. \nAlice will be giving us her specialist insight into the MONEYVAL evaluation process and the preparations the Commission made in advance of it. Alice will also be talking us through the Commission’s other priorities for 2024. \nWith such insights on offer\, it’s an event not to be missed. Be sure to book your ticket by Monday 29 April to avoid disappointment: \nPlease don’t forget to let us know about any dietary requirements or additional needs. \n– Networking – 7:30 to 8am \n– ⁠Talk – 8 to 8:30am \n– ⁠Breakfast – 8:30 to 9am \n  \nAs this is a breakfast event\, this is a free trial to all. If you or someone you know would like to give YBG a try\, please do! Details on how to attend a free trail are in the FAQs below. \nWe look forward to seeing you there! \nBreakfast @ Dix Neuf Tickets\, Thu\, May 2\, 2024 at 7:30 AM | Eventbrite
URL:https://ybg.gg/event/may-breakfast/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240404T180000
DTEND;TZID=Europe/London:20240404T213000
DTSTAMP:20260813T224420
CREATED:20240319T124746Z
LAST-MODIFIED:20240326T105757Z
UID:9523-1712253600-1712266200@ybg.gg
SUMMARY:AGM Dinner @ La Fregate Hotel
DESCRIPTION:Join us on Thursday 4 April 2024 from 6pm at the beautiful La Fregate Hotel and Restaurant for our Annual General Meeting. \n  \nMembers are in for a treat! We’ll be hosting a drinks reception on arrival\, followed by a delicious three course meal\, specially curated for YBG by head chef Tony Leck\, with a focus on local Guernsey produce. \n  \nView our bespoke menus below and be sure to sign up by Monday 1 April 2024 via the following link to avoid disappointment: https://www.eventbrite.co.uk/e/april-agm-la-fregate-tickets-871284363987 \n  \nAs ever\, don’t forget to let us know of any special dietary or other requirements. \n  \nBetween courses we’ll be attending to some official AGM business including: \n\nSaying goodbye and thank you to a few long standing Council members as they step down from a management role (but not from the organisation!);\nWelcoming new Council members; and\nLooking back over all we’ve achieved over the past 12 months.\n\nMembers will also have the opportunity to consider our accounts for the year ending 31 December 2023\, and to ask any questions they may have of myself or my fellow Council members. Documents are being compiled and will be released soon. \n  \nMenu – A Celebration of Guernsey Produce\nLa Fregate homemade breads and Guernsey dairy butterJason’s Ham\npressed terrine of locally reared ham\, crispy pork nugget\, Bayeux mustard and Sark butter gratin\, pickled hedgerow vegetables\, green pea & ham veloutéBrill\nLocal water brill fillet cooked in Guernsey butter\, Frank’s hand dived scallops\, steamed new season asparagus & samphire tips\, Guernsey Chancre crabmeat & lobster sauceOR \nBeef\nSlow roasted Guernsey beef fillet\, Cowley’s farm Boulangère potatoes\, flat cap mushroom\, tomato concasse\, green beans & pancetta\, mushroom beurre blanc \nCrème brûlée\nVictor Hugo ’Exile’ rum crème brûlée\, golden raisin ice cream\, cocoa nib butter tuilles\, caramel \n  \n\nVegetarian Menu – A Celebration of Guernsey Produce\nLa Fregate homemade breads and Guernsey dairy butter \nGougères\nGuernsey Dairy mature Cheddar gougères\, Provençale vegetables\, charred capsicum & zucchini\, cheese crisp\, red pepper puree \nAsparagus ‘Florentine’\nNew season asparagus spears & wilted spinach\, Guernsey butter puff pastry\, soft poached egg\, Sark butter Hollandaise\, foraged Dulce seaweed dust \nSelection of Bailiwick cheese/s\nGirard’s Golden Guernsey goat’s cheese\, Sark cheese & Guernsey Dairy smoked Cheddar\, Guernsey raw honey and butter oatcakes\, La Fregate garden apple chutney \n  \nClick here to book your space now! \n 
URL:https://ybg.gg/event/agm-dinner-coming-soon/
LOCATION:La Fregate Hotel\, Beauregard Lane\, St Peter Port\, Guernsey\, GY1 1UT
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240314T174500
DTEND;TZID=Europe/London:20240314T223000
DTSTAMP:20260813T224420
CREATED:20240222T121035Z
LAST-MODIFIED:20240228T195002Z
UID:9425-1710438300-1710455400@ybg.gg
SUMMARY:Drinks @ Aztech
DESCRIPTION:  \nGet ready for an evening of inspiration and insights at our upcoming March event\, taking place on the slightly later date of Thursday 14 March 2024. With International Woman’s Day just around the corner\, it was timely for us to team up with Lucy Kirby\, Director of the Digital Greenhouse. Join us to hear Lucy share her experiences\, shed light on the Digital Greenhouse’s impactful role in kick-starting new enterprises\, and tell us a little more about their exciting Venture Challenge. \nLucy will be accompanied by a couple of founders who have directly benefited from the Digital Greenhouse’s support. They will be sharing their success stories and the invaluable guidance they received. \nWe’re holding this event at Marvin’s Sport Bar and Eatery at Aztech Soccer Centre (What3Words ///dozen.tomcat.weep)\, where we’ll also have the opportunity to test out their new interactive dartboards! \nTransport will be provided from the Liberation Monument (and back) on a first come\, first serve basis. To book a place on the bus\, please be sure to tick the option on Eventbrite when you sign up. (The Liberation Monument is the large obelisk monument next to the Herm kiosk on the way to the North Beach Car Park.  If you walk past the monument\, there is a coach bay slightly further along the road towards the Sark Shipping office). \n  \nDetails as follows: \n\n5:45pm: For those with a space on the bus: departure from Liberation Monument. The bus will depart at this time\, so please make sure to arrive promptly\n6pm: Arrival and networking\n7pm: Talk about the Digital Greenhouse\, startups\, and the Venture Challenge\n8pm: A chance to network\, enjoy some light bites\, drinks and games 10:30pm: Bus from Aztech back to Liberation Monument\n\n  \nSign up now on the Eventbrite link here: https://www.eventbrite.co.uk/e/drinks-marvins-at-aztech-tickets-850688501207?aff=oddtdtcreator
URL:https://ybg.gg/event/drinks-aztech/
LOCATION:Aztech\, Aztech Soccer\, Rte de la Houge de Pommier\, Guernsey GY6 8BD\, GY6 8BD
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/02/March-24-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240201T180000
DTEND;TZID=Europe/London:20240201T210000
DTSTAMP:20260813T224420
CREATED:20240121T204721Z
LAST-MODIFIED:20240123T085125Z
UID:9339-1706810400-1706821200@ybg.gg
SUMMARY:Drinks @ Little Big Brew Co.
DESCRIPTION:Join us at 6pm next Thursday 1 February 2024 for our second event of the year. \nThis time we’ll be meeting at the Little Big Brew Co on St George’s Esplanade for a tour of the brewery and a chance to sample some of the Brewery’s signature beers. Following the tour\, there’ll be time to chat and network over drinks and pizza (courtesy of Otto). Board games will also be available for those wishing to showcase their competitive nature; and if you want to test out your artistic talents\, you can even have a go drawing on the walls (seriously!). \nWhen: Thursday 1 February 2024\nWhere: Little Big Brew Co\, 23 St George’s Esplanade\, Guernsey GY1 2BG\nWhat time: 6pm (with the tour starting at 6:30pm) \nTo sign up\, follow the link to Eventbrite below and book your ticket by Monday 29 January 2024. \nhttps://www.eventbrite.co.uk/e/brewery-tour-little-big-brew-co-tickets-805871000857 \nThis is a free trial event so if you know of anyone who would like to give YBG a try please invite them to sign up.
URL:https://ybg.gg/event/drinks-little-big-brew-co/
LOCATION:Little Big Brew Co.\, 23 St. Georges Esplanade\, Guernsey\, Saint Peter Port\, GY1 2BG
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240111T073000
DTEND;TZID=Europe/London:20240111T090000
DTSTAMP:20260813T224420
CREATED:20231227T202556Z
LAST-MODIFIED:20240103T121608Z
UID:9269-1704958200-1704963600@ybg.gg
SUMMARY:Breakfast Event @ Walkers
DESCRIPTION:  \nWelcome to 2024! We’re kicking off another brilliant year of networking with our first event on Thursday 11 January\, 7:30 at Walkers’ offices at Helvetia Court. \n  A breakfast event and also a FREE TRIAL to all\, UK university lecturer and online content creator James Wright FCCA ACCA\, will also be joining us as he presents about how to successfully build your professional brand online. \n If you’d like to hear about the benefits of social media\, and how it can be harnessed to advocate and elevate your career\, while catching up with a coffee and a delicious breakfast\, order your ticket via the link in our stories and submit your menu choices by Tuesday 9 January to secure your spot – don’t forget to let us know of any dietary requirements. \n New to 2024\, we’ll be trialling Eventbrite for our event bookings going forward\, so remember to click on the link provided on our emails and social posts. If you have any questions\, reach out and let us know – we hope to see you all there! Book here at the link below: \nhttps://www.eventbrite.co.uk/…/breakfast-walkers…
URL:https://ybg.gg/event/breakfast-event-coming-soon/
LOCATION:Block B\, Helvetia Court Les Echelons GY1 1AR St Peter Port
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231130T180000
DTEND;TZID=Europe/London:20231130T230000
DTSTAMP:20260813T224420
CREATED:20230814T122555Z
LAST-MODIFIED:20231201T142143Z
UID:8905-1701367200-1701385200@ybg.gg
SUMMARY:Christmas Party @ The Slaughterhouse
DESCRIPTION:Start off the holiday season with a bang and join us for some festive fun on Thursday 30 November from 6:30pm at The Slaughterhouse. \nMembers will be treated to a glass of sparking on arrival followed by a delicious 3 course meal. Menu options below: \nhttps://cdn.slaughterhouse.gg/media/20230912135218/Xmas-Party-Menu-SH.pdf \nPlease RSVP to ybgsocials@gmail.com with your menu choices and any dietary requirements by Thursday 23 November 2023.
URL:https://ybg.gg/event/christmas-party-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231102T180000
DTEND;TZID=Europe/London:20231102T220000
DTSTAMP:20260813T224420
CREATED:20230814T122707Z
LAST-MODIFIED:20231031T171515Z
UID:8907-1698948000-1698962400@ybg.gg
SUMMARY:Wine Tasting @ The Bathing Pools
DESCRIPTION:IMPORTANT EVENT INFORMATION \n\n\n\nDue to the oncoming approach of storm Ciaran\, we’ve made the decision to postpone this Thursday’s wine tasting event at La Vallette Bathing pools.\n\n\n\nBut\, good news!!  We will be holding the event NEXT THURSDAY 9 November instead\, at the same time of 6pm.\n\n\n\nIf you RSVP’d previously\, please email ybgsocials@gmail.com ASAP to let them know you can make it next week.\n\n\n\nWe’d hate for you to miss out on one of our most popular events in the calendar and are grateful to Simone\, Helen and her team at the bathing pools for rescheduling\, and look forward to seeing you next week!\n\nSign up is now open for our famous November wine tasting event! \n\n\n\nJoin us and master sommelier Simoné Donazzan as we indulge in an evening of fine wines\, delicious charcuterie\, and conversation.\n\nHere’s what you can expect:\n\n\n\n Five exquisite wines\, selected especially for the group\n A delicious selection of meats and cheese platters\n The chance to expand your network in a relaxed environment with like-minded individuals\n\n\n\nAlways a popular event\, please RSVP to YBGSocials@gmail.com to secure your place\, along with any dietary requirements. Salut!
URL:https://ybg.gg/event/wine-tasting/
LOCATION:The Bathing Pools\, La Vallette\, GY1 1AX
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231005T070000
DTEND;TZID=Europe/London:20231005T093000
DTSTAMP:20260813T224420
CREATED:20230809T211307Z
LAST-MODIFIED:20230918T212553Z
UID:8732-1696489200-1696498200@ybg.gg
SUMMARY:Breakfast Event @ Crepe Maison
DESCRIPTION:Breakfast at Crêpe Maison\nJoin us on Thursday 5 October 2023 at 7:30am for a chance to catch up and network over a tasty breakfast at Crêpe Maison. \n  \nMenu choices are as follows: \nCroque Monsieur (a la Crepe Maison) – ham\, comte\, cantal\, parmesan\, creme Fraiche\, cream\, nutmeg \nContinental – croissant\, sourdough\, emmental\, cured ham\, butter & bonne maman jam \nGalette Complete – ham\, egg\, gruyere \nStrictly Vegan – vegan cheese\, vegan meat\, mushrooms\, cherry tomato \nAvocado on Sourdough – Herritage tomato\, balsamic reduction \nPlus a tea\, coffee or juice of your choice. \n  \nThis time\, we’ll be joined by guest speaker\, Natalia Silvester\, owner and Managing Director of the Silvester Group. The Silvester Group is a family run business operating some of Guernsey’s finest eateries\, including Crêpe Maison and Waffle & Co. Natalia will be telling us all about her journey and her experiences in business so far\, and giving us an insight into her newest venture – the Renoir Tea Garden at the beautiful Moulin Huet. \nPlease RSVP to ybgsocials@gmail.com by Monday 2 October 2023 with your menu choices and any dietary requirements. \nThis event is open to all as a free trial: if you know anyone who might like to come along and see what YBG is all about\, please feel free to extend the invite and let us know.
URL:https://ybg.gg/event/ybg-breakfast-event/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230921T173000
DTEND;TZID=Europe/London:20230921T200000
DTSTAMP:20260813T224420
CREATED:20230809T211705Z
LAST-MODIFIED:20230815T203317Z
UID:8879-1695317400-1695326400@ybg.gg
SUMMARY:Beach Clean @ Rousse
DESCRIPTION:Beach Clean with La Société & Young Business Group Guernsey \nCome and join La Société and The YBG for a unique networking experience. Make a difference while making connections. \nJoin us for a unique and rewarding evening at Rousse Point in Vale on Thu Sep 21\, 2023\, at 17:30. \nLa Société and Young Business Group Guernsey have teamed up for an event that is both a beach clean and an opportunity to network during Sustainable Finance Week. \nWe invite you to this fantastic opportunity to help preserve our natural environment and get to know like minded individuals while doing so. \nAll the necessary equipment\, such as litter pickers and gloves will be provided but please feel free to bring your own. La Société will provide safe disposal of anything collected with a slight exception. \nLouise of YBG will be aiming to create a piece of artwork either with\, or based on the refuse and items collected to further highlight the importance of safeguarding the planet. \nRemember to wear appropriate clothing\, footwear and sun cream if needed. Please bring water in a reusable bottle. \nLa Société & Young Business Group Guernsey look forward to seeing you there! \nLocation: Rousse Point\, GY2 Vale \n  \nPlease click here to book your FREE ticket!
URL:https://ybg.gg/event/ybg-beach-clean/
LOCATION:Rousse Point\, Rousse\, La Fontenelle\, Guernsey\, GY2 4SF
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2023/08/Beach-Clean-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230831T180000
DTEND;TZID=Europe/London:20230831T210000
DTSTAMP:20260813T224420
CREATED:20230809T204624Z
LAST-MODIFIED:20230814T123311Z
UID:8862-1693504800-1693515600@ybg.gg
SUMMARY:Drinks and Canapés @ Candie Gardens
DESCRIPTION:Come Together\, Right Now… at Candie Gardens! \nJoin us on Thursday 31 August 2023 at 6pm for a private view of the ‘Twist & Shout’ Beatles exhibition at Candie Gardens (supported by Skipton International). \nDrinks and nibbles will be provided. \nWe’ll be joined by Guest speaker\, Helen Glencross\, Director of Heritage Sites. She will be talking us through her role\, the exhibition itself (and the very special link the Beatles had with Guernsey) and the upcoming Renoir exhibition\, among other things. \nThis event is open as a TRIAL to all. If you’d like to give YBG a go\, or you’re an existing member and would love to join us\, please RSVP to ybgsocials@gmail.com by Monday 28 August with any dietary requirements.
URL:https://ybg.gg/event/drinks-candie-museum/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2023/08/YBG-Beatles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230803T180000
DTEND;TZID=Europe/London:20230803T223000
DTSTAMP:20260813T224420
CREATED:20230711T082548Z
LAST-MODIFIED:20230712T133731Z
UID:8720-1691085600-1691101800@ybg.gg
SUMMARY:Dinner @ Puffin & Oyster
DESCRIPTION:For our incredible August dinner event… we are heading to the sea side! \nJoin us at Puffin & Oyster on Thursday\, 3rd August at 6pm. As the event is out of town\, the YBG have also chartered a bus service (limited spaces) from and back to town! \nPick up (for those on the bus) will 5.30pm from the bus stop in front of the Thomas De La Rue along the sea front. \nOn arrival\, we’ve also included a welcome drink so you can enjoy a glass of Pimms or drink of your choice to start off the night. \nWe have exclusive use of the outdoor terrace and the front part of the restaurant\, making the most of those stunning sea views and weather permitting\, drinks and food will be served on the terrace but there is the option to be seated inside if the weather isn’t on our side.  \nWe’ll hear from Sam Claxton from Visit Guernsey about our thriving tourism sector before tucking into the fabulous menu that Monique and the team at Puffin & Oyster have curated… \nStarter \nShared tapas so no selection required\, (individual plate provided for anyone with dietary requirements): \nSalt and pepper calamari  \nTomato bruschetta \nGrilled flat bread \nChicken wings  \nGuernsey crab arancini\, tomato fondue\, saffron aioli\, Parmesan   \nMains \nFlat-iron chicken thighs\, rainbow slaw salad\, polenta chips\, chermoula yoghurt \nCourgette\, spinach and green herb risotto\, peas\, vegan feta\, radish (ve)    \nGuernsey crab and king prawn linguine\, preserved lemon butter\, vine-ripened tomato and chilli  \nBavette steak and Vietnamese rice noodle salad\, cashews\, lime\, ginger and chilli dressing. \nThe P&O beef burger\, streaky bacon\, smoked Cheddar\, BBQ relish\, skin-on fries   \nPizza: grilled sprouting broccoli\, burrata\, rocket (v) \nDesserts \nLittle Biscoff filled doughnuts\, caramelised banana\, chocolate sauce\, honeycomb ice cream (v) \nTriple choc brownie\, expresso ice cream\, salted caramel sauce\, almond wafers \npassionfruit and lime panna cotta\, caramelised pineapple\, vanilla ice cream \nDeparture time (for those on the bus) is 10.30pm\, and you will be dropped off point at the same place in town. \n**Important note** Please kindly let us know if you will be requiring transport to/from the venue and also specify if this is just one way (if so which journey!) or both. Be warned\, the bus will be leaving sharp at 5.30pm & 10.30pm and it is your responsibility to be there on time… If you have signed up to take advantage of the transport provided and you are not there on time\, the bus may well leave without you!  \nGF/DF options are available so please kindly let ybgsocials@gmail.com know your menu choices and requirements when you RSVP.  \nDeadline to get in touch is Wednesday 26th July.
URL:https://ybg.gg/event/dinner-puffin-oyster/
LOCATION:Puffin & Oyster\, Grand Havre\, Guernsey\, GY6 8JR\, United Kingdom
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/07/image001.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230706T073000
DTEND;TZID=Europe/London:20230706T090000
DTSTAMP:20260813T224420
CREATED:20230612T135109Z
LAST-MODIFIED:20230612T135109Z
UID:8611-1688628600-1688634000@ybg.gg
SUMMARY:Breakfast @ Walkers
DESCRIPTION:Our July breakfast event will be taking place on Thursday\, 6th July at the Walker’s offices at Helvetia Court\, St Peter Port from 7.30am-9am. \nOn arrival\, you’ll be greeted by the fabulous Dino and his iconic coffee Bike\, followed by a fantastic selection of breakfast boxes from The Grazing Kitchen. \nWe will then be joined by Devon Jenkins\, an Associate in the Employment team at Walkers for an enlightening talk about the upcoming changes to Guernsey’s discrimination law. As ever\, there will be plenty of time to catch up and network before your working day begins. \nTo RSVP for this event\, please e-mail ybgsocials@gmail.com by Friday\, 30th June with any dietary requirements. \nPlease note that we will respond to confirm your place(s) so if you don’t hear back after a few days\, feel free to pop us another e-mail or get in touch by Facebook Messenger or Linked In.
URL:https://ybg.gg/event/breakfast-walkers/
LOCATION:Helvetia Court\, Helvetia Court\, Les Echelons\, St Peter Port\, GY1 1AR\, United Kingdom
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/06/Walkers-Breakfast-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230615T174500
DTEND;TZID=Europe/London:20230615T210000
DTSTAMP:20260813T224420
CREATED:20230524T204613Z
LAST-MODIFIED:20230524T204705Z
UID:8606-1686851100-1686862800@ybg.gg
SUMMARY:RIB Tour & Drinks @ Slaughterhouse
DESCRIPTION:Anchors Away! \nWe’ve got two RIBs lined up to take us across to Fermain where we’ll anchor up and enjoy a glass of bubbly before heading back to town for drinks and nibbles at the Slaughterhouse. We’ll have exclusive use of the upper deck area outside between 6 and 9pm.   Capacity for the RIB tour is limited to 24 spaces\, allocated on a first come\, first serve basis. If you miss the boat to grab a spot (see what we did there…) or if you just don’t fancy it\, feel free to head straight to the Slaughterhouse from 6pm to grab some refreshments before we’re joined by the others. \nPlease RSVP by Monday 12 June 2023 to ybgsocials@gmail.com if you’d like to join us. As this particular event is weather dependant we’ll be advising of any last minute changes to the email address provided. If you would prefer we contact you by alternative means please do let us know. TOP TIPS: \n\nBoarding point is the Island RIB Voyages van on the Victoria (Crown) Pier (the one with the Boathouse Restaurant).\nThe van is bright orange and easy to spot – photo below to give you an idea of what to look out for.\n\n \n\nArrival no later than 5.45pm for departure promptly at 6pm. Journey time is approx. 45 minutes.\nDress appropriately! Bring something warm to wear on board if it gets chilly (waterproofs will be provided if needed). No high heels please!
URL:https://ybg.gg/event/rib-tour-drinks-slaughterhouse/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/05/Fermain-Rib-Tour-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230611T110000
DTEND;TZID=Europe/London:20230611T120000
DTSTAMP:20260813T224420
CREATED:20230520T103546Z
LAST-MODIFIED:20230520T111407Z
UID:8533-1686481200-1686484800@ybg.gg
SUMMARY:Netwalking - June
DESCRIPTION:The YBG’s new initiative\, ‘Netwalking’ is kick-starting with a lovely stroll around the Saumarez Nature Trail. \nLead by past president\, Nicki Harrison\, join us from the meeting point by Cobo Village car park. From there\, we’ll head down the track alongside the Le Mare De Carteret playing fields and then across the road to the nature trail. \n \nThe loop will take us to the field adjacent to Saumarez park and then back again\, taking about an hour (maybe slightly longer as we natter). \nFeel free to bring along friends or family\, (including the fluffy members of the family) and tag along for part or all of the walk. It’s a great excuse to stop at Cobo Tea Room\, the Rockmount or Grandes Rocque beach afterwards and make the most of what’ll hopefully be a sunny Sunday! \nIf you’d like to come\, please RSVP to ybgsocials@gmail.com with ‘June Netwalking’ and Nicki will add you to the list. \nHow to get there \nThere’s a decent amount of parking and cycling spaces in the cobo area and the 41 bus route stops in the area. Please car share if possible. \nNotes \nFor the walk itself\, please wear comfortable shoes and clothes. While the tracks are easy to walk\, there will be patches of uneven ground and some small inclines. \nKindly note this is an informal chance to walk and talk and we aim to be as inclusive as possible so while it should only take an hour\, we may slow down to accommodate all fitness levels. It’s not an exercise class but participation is still at your own risk.
URL:https://ybg.gg/event/netwalking-june/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2023/05/IMG_6979.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230518T180000
DTEND;TZID=Europe/London:20230518T210000
DTSTAMP:20260813T224420
CREATED:20230427T111821Z
LAST-MODIFIED:20230427T222215Z
UID:8495-1684432800-1684443600@ybg.gg
SUMMARY:Drinks @ St James
DESCRIPTION:In a slight change to our usual schedule (on account of all the public holidays coming up)\, our next event will be taking place in the third week of May\, rather than the first. \nWe will be joined by guest speaker\, Sarah Livestro\, Legal Director at the Guernsey Competition and Regulatory Authority (the “GCRA”). Sarah will be talking us through the key aspects of competition law and regulation (and why it’s important for business to stay the right side of the line)\, and will be giving us an insight into life at the GCRA\, what it’s like to regulate a small jurisdiction and re-capping on some key messages from recent decisions \nTo attend\, please RSVP to ybgsocials@gmail.com by Monday 15 May and advise us of any dietary requirements you may have. \nThis is a FREE TRIAL event\, so if you have any friends or colleagues who would like to come along\, please let us know. We also must kindly vacate the cafe by 9pm so if you need to arrange onward transportation\, note the event will end no later than that.
URL:https://ybg.gg/event/may-drinks-st-james/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2023/04/WhatsApp-Image-2023-04-26-at-17.52.54.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230405T073000
DTEND;TZID=Europe/London:20230405T084500
DTSTAMP:20260813T224420
CREATED:20230301T153106Z
LAST-MODIFIED:20230322T143826Z
UID:8396-1680679800-1680684300@ybg.gg
SUMMARY:Breakfast @ The Oak Restaurant
DESCRIPTION:Join us for breakfast on a slightly unusual Wednesday 5th April 2023 (altered due to Easter) in the Oak Restaurant at Les Rocquettes. \nWe will hear from Head of Consumer at Sure\, Mike Fawkner-Corbett for an exciting update on the fast approaching Marathon\, how Sure are keeping the community connected during the Island Games as well as his expert insight on the fibre rollout for 2023. \nThe vast breakfast selection can be viewed on the menu and we also need you to pre-order your preferred drink for the event. \nPlease send your RSVP and breakfast selection (along with any dietary requirements) to ybgsocials@gmail.com by Tuesday\, 28th March 2023. Please note this event is offer as a free trail to non-members considering joining the YBG.
URL:https://ybg.gg/event/breakfast-the-acorn-room/
LOCATION:Les Rocquettes\, Les Rocquettes\, Les Gravees\, St Peter Port\, GY1 1RN\, United Kingdom
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/03/April-brekkie_23.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230302T183000
DTEND;TZID=Europe/London:20230302T220000
DTSTAMP:20260813T224420
CREATED:20230204T094535Z
LAST-MODIFIED:20230301T164249Z
UID:8384-1677781800-1677794400@ybg.gg
SUMMARY:AGM Dinner @ Moore's Conservatory
DESCRIPTION:Join the YBG for our AGM and a sumptuous dinner at Moore’s Conservatory Restaurant. We’ll be reflecting on the highs of 2022\, whipping through the annual reports and introducing you to the council for 2023. \nThe evening will begin with drinks on arrival from 6.30pm\, followed by the AGM reports and voting at 7pm. Dinner will then be served afterwards (approx. 7.30pm) – see the Moores menu here! \nTo RSVP\, please contact ybgsocials@gmail.com with your menu choices and any dietary requirements by Wednesday\, 22nd February 2023. \nThe AGM Documentation can be reviewed using the links below:- \nYBG AGM Report 2023 \nNotice of AGM 2023 \nProxy Form 2023
URL:https://ybg.gg/event/agm-dinner-moores/
LOCATION:Moore’s Hotel\, The Pollet\, St Peter Port\, GY1 1WH
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/02/AGM-2023-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230202T180000
DTEND;TZID=Europe/London:20230202T210000
DTSTAMP:20260813T224420
CREATED:20230124T231405Z
LAST-MODIFIED:20230124T231405Z
UID:8294-1675360800-1675371600@ybg.gg
SUMMARY:Drinks @ Chop House
DESCRIPTION:BOOK NOW for our drinks & canapés event at Chop House on Thursday\, 2nd February from 6pm \nWe will be joined by a speaker who has lots of amigos and knows what to do with a blank canvas. Cristovao Santos will be giving us the lowdown on how he and his teams at Amigos and Canvas (shortlisted for the Bill Green Award 2022) apply entrepreneurial spirit to their work in the hospitality industry. \nTo attend\, please RSVP to ybgsocials@gmail.com by the 27th January. \nWant to bring your own amigos? This is a free trial event so non-members are welcome\, just let us know when you RSVP and we’ll add them to the list.
URL:https://ybg.gg/event/drinks-chop-house/
LOCATION:Chop House\, 35 Le Pollet\, St Peter Port\, Guernsey\, GY1 1WQ
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2023/01/drinks-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230112T073000
DTEND;TZID=Europe/London:20230112T090000
DTSTAMP:20260813T224420
CREATED:20221208T125259Z
LAST-MODIFIED:20221208T141147Z
UID:8278-1673508600-1673514000@ybg.gg
SUMMARY:Breakfast @ Fat Rascal
DESCRIPTION:Start your new year in style and join the YBG for Breakfast at Fat Rascal Craft Bar & Kitchen \nOur guest speaker\, Megan Seward from Isle Health will be joining us for a sumptuous breakfast from the menu below and telling us all about starting up her business during the pandemic\, life as an ambassador for health & wellness and the impact it’s had on her career. \nBREAKFAST MENU \nFull Rascal Breakfast – Scrambled egg\, sausages\, bacon\, baked beans\, mushrooms & toast \nPlant Based Breakfast (VE) –  Smashed avocado\, poached eggs\, crumbled feta & toasted sourdough \nPulled Pork Rosti – BBQ Pulled Pork\, crispy potato rosti\, fried egg and sriracha sauce \nGranola & Fruit Bowl (VE) \nSelection of tea\, coffee and juices also available \nThe event will take place a week later than usual (allowing for those who may be away for Christmas to return) but please RSVP to ybgsocials@gmail.com by the 6th January if you’d like to attend with you menu choices and any dietary requirements. \nThis event will also be a free trial to non-members
URL:https://ybg.gg/event/breakfast-fat-rascal/
LOCATION:Fat Rascal\, Lefebvre Street\, St Peter Port\, Guernsey\, GY1 2JP\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2022/12/Breakfast_FR.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221201T183000
DTEND;TZID=Europe/London:20221201T220000
DTSTAMP:20260813T224420
CREATED:20221101T142413Z
LAST-MODIFIED:20221101T142612Z
UID:7969-1669919400-1669932000@ybg.gg
SUMMARY:Winter Party @ 57 Restaurant
DESCRIPTION:YBG WINTER PARTY  \nJoin us on Thursday 1st December at 57 where we have exclusive use of the restaurant on the 1st floor. \nTime – 6.30pm onwards\nWhat to expect… Canapés & arrival drink followed by a delicious 3 course meal accompanied by wine – with alternatives available from the bar. \nWant to bring a friend who is not a member of the YBG? Tickets cost £60 per head\, payable in advance. \nMENU OPTIONS \nSTARTERS  \nRoasted Tomato and Thyme Soup (VG\, VE)\nFocaccia Bread\nOak Smoked Scottish Salmon and Salmon Mousse\nDill and English Mustard Dressing\nArtic Prawns and Avocado\nSaffron Aioli\nWarm Cajun Chicken Salad\nGarlic Croutons and Caesar Dressing\nPeppered Beef Carpaccio\nRocket and Parmesan Salad\, Truffle Oil\nCaprese Salad\nMozzarella Cheese\, Tomatoes Glazed Balsamic\, Olive Oil \nMAINS \nRoast Turkey\nChestnut and Herb Stuffing\, Smoked Bacon Chipolata\, Roast Potato and Herby Gravy\nRoast Sirloin of Beef\nYorkshire Pudding\, Mix Vegetables and Gravy\nSurf & Turf\n6oz Fillet Steak\, Tiger Prawns\, Hand Cut Chips\, Garlic Butter\nPan Seared Filet of Seabass\nPea and Chili Risotto\nFilet of Salmon\nSpinach Mash Potato and Caviar Creamy Sauce\nBaked Aubergine\, Ratatouille and Gateau (VG\, VE)\nRocket Salad \nTHE SWEET SPOT \nPear and Apple Crumble\nVanilla Ice Cream\nChristmas Pudding\nBrandy Sauce\nMulled Wine and Black Cherry Cheesecake\nOrange Sorbet\nMilk and Coffee Chocolate Delice\nRed Currants\nCheese Platter\nHomemade Chutney\, Biscuits\, Grapes\, Celery \nRSVP with your food choice to ybgsocials@gmail.com by 24th November and let us know if you have any special or dietary requirements.
URL:https://ybg.gg/event/winter-party-57-restaurant/
LOCATION:57 Restaurant\, 57 North Esplanade\, Guernsey\, GY1 2LJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2022/11/8FC12EA9-1725-4889-B045-35963E5C1CD5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221103T180000
DTEND;TZID=Europe/London:20221103T210000
DTSTAMP:20260813T224420
CREATED:20221021T111140Z
LAST-MODIFIED:20221021T111140Z
UID:7965-1667498400-1667509200@ybg.gg
SUMMARY:Wine tasting @ OGH
DESCRIPTION:Does cheese\, wine and good times sound up your street? \nWine tasting at the OGH has returned! Join us from 6pm for prosecco and canapés on arrival\, followed by an introduction to some delicious wines (with cheese and charcuterie on offer too).RSVP to ybgsocials@gmail.com by the 27th October \nAs always\, let us know if you have any dietary requirements.
URL:https://ybg.gg/event/wine-tasting-ogh/
LOCATION:OGH Hotel & Spa\, Ann's Place\, St Peter Port\, St Peter Port\, GY1 2NU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2022/10/Wine-tasting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221021T190000
DTEND;TZID=Europe/London:20221021T220000
DTSTAMP:20260813T224420
CREATED:20221006T133406Z
LAST-MODIFIED:20221006T133406Z
UID:7962-1666378800-1666389600@ybg.gg
SUMMARY:YBG Quiz @ Les Rocquettes
DESCRIPTION:It’s back for 2022… The legendary YBG Quiz! \nIf you’re a master at brain teasers\, can untangle anagrams in your sleep\, you know… a true quiz whiz\, then what are you waiting for? \nOur reigning champion Sophie has put together the quiz questions and Louise will once again be hosting. All you need to do is gather 6 of your brightest friends or colleagues and join us for a night that promises plenty of laughs and a few prizes too! \nTo book your table\, please contact Louise on ybgpresident@gmail.com by the 14th October. Cost is £15 per person and includes a basket meal and welcome drink. Teams of 6 (max) \nMeal options are:- Beer Battered Scampi\, Oven Roast Lemon & Thyme Chicken\, Cumberland Sausage\, Veggie Spring Rolls or Vegan Falafel & Beetroot Slider. All served with chips (or sweet potato chips for vegan).
URL:https://ybg.gg/event/ybg-quiz-les-rocquettes/
LOCATION:Les Rocquettes\, Les Rocquettes\, Les Gravees\, St Peter Port\, GY1 1RN\, United Kingdom
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2022/10/40E34B1A-78A5-4E23-B376-FC121F5F7BD5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221006T180000
DTEND;TZID=Europe/London:20221006T210000
DTSTAMP:20260813T224420
CREATED:20221006T123958Z
LAST-MODIFIED:20221006T124124Z
UID:7960-1665079200-1665090000@ybg.gg
SUMMARY:Drinks & Canapes @ Bathing Pools with Petit Train
DESCRIPTION:6 is the magic number and Albert Pier is the place to be if you’ve signed up to the YBG’s Petit Train Drinks & Canapes soiree. \nThe event is now at full capacity – we look forward to seeing you all there! \n \nAfter enjoying the Petit Train experience from Albert Pier\, members will be hosted at the Bathing Pools for a relaxed evening of drinks & canapes whilst also hearing about the community fundraising project plans from DLM Architects and Vive La Vallette. \n 
URL:https://ybg.gg/event/drinks-canapes-bathing-pools-with-petit-train/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2022/10/PetitTrain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220908T073000
DTEND;TZID=Europe/London:20220908T090000
DTSTAMP:20260813T224420
CREATED:20220810T121849Z
LAST-MODIFIED:20220810T140144Z
UID:7951-1662622200-1662627600@ybg.gg
SUMMARY:Breakfast at Les Rocquettes Hotel
DESCRIPTION:Our September networking event will be breakfast\, held at Les Rocquettes Hotel in the newly refurbished Johnson Suite from 7:30-9:00am. Details on the guest speaker will be issued shortly. \nThis event is also available as a free trial for non-members. \nMenu options are as follows: \n\nThick Cut Toasted Bloomer (white or malted wheat) with Guernsey butter and preserves\nBasket of Mini Pastries\nFreshly Baked Croissant\, with Guernsey butter and preserves or nutella\nHam & Cheese Toasted Croissant\nBacon & Tomato Toasted Croissant\nThe Oak Vegetarian Breakfast – Grilled halloumi\, avocado\, 2 poached hens eggs\, hash browns\, grilled Guernsey tomato\, mushroom\, baked beans\, and a choice of white or malted wheat bloomer)\nCrushed Avocado and Grilled Asparagus Bruschetta\, with tomato\, red onion salsa and olive relish (V)\nOat Porridge\, made with oat milk and topped with toasted pecan\, maple syrup and banana (VE)\nNatural Smoked Haddock\, topped with a lightly poached hens egg\nGranola Pot – Granola\, plain yoghurt\, seasonal fruit compote and toasted pecans (V)\nSmoked Bacon Bap or Sarnie\nSurf and Turf Spiced Sausage Bap or Sarnie\nHalloumi Bap or Sarnie\nThe Full English Breakfast – 2 fried hens eggs\, 2 smoked back and streaky bacon rashers\, Surf & Turf spiced sausage\, hash browns\, grilled Guernsey tomato\, mushrooms\, baked beans\, and a choice of white or malted wheat bloomer\nEggs Benedict – Pulled roasted ham on toasted muffins\, two poached hens eggs\, hollandaise sauce and pea shoots\nEggs Florentine – Wilted spinach on toasted muffins\, two poached hens eggs\, hollandaise sauce and pea shoots\nEggs Royale – Oak smoked salmon\, two poached hens eggs\, toasted English muffins and hollandaise sauce\nScrambled Eggs and Smoked Salmon – Scrambled hens eggs\, oak smoked salmon on a white or malted wheat bloomer\nTwo Hens Eggs – Scrambled\, poached or fried eggs on a white or malted wheat bloomer (V)\nFolded Omelette (three eggs) with one of the following fillings: smoked salmon; ham and tomato; chorizo and pepper; or cheese and mushroom\nAmerican Style Pancakes with one of the following toppings: Canadian maple syrup;  smoked streaky bacon; Surf & Turf spiced sausage; or nutella\, candied hazelnuts and banana\n\nOn this occasion\, drinks will also have to be pre-ordered from the following options: \n\nBreakfast Tea\nEarl Grey Blue Flower Tea\nChamomile Tea\nWhole Peppermint Tea\nGreen Tea Sencha\nRed Berry Tea\nLemongrass and Ginger Tea\nApple Loves Mint Tea\nMango Tango Tea\nHot Chocolate\nWhite Americano\nBlack Americano\nFlat White\nCafe Latte\nMocha\nCappuccino\nDouble Espresso\nEspresso\nMacchiato\nMango Tango Iced Tea\nApple Loves Mint Iced Tea\nIced cold fruit tea served with mint\nIced Mocha\nMorning Mango Mint Cooler\nSunny Summer Fruit Cooler\nOrange and Cranberry Kick\nSan Pellegrino Blood Orange\nSan Pellegrino Orange\nSan Pellegrino Grapefruit\nAppletiser\nCoke\nOrangina\n\nPlease RSVP to ybgsocials@gmail.com by Friday 26th August\, along with your food and drinks choices as well as any dietary requirements you have.
URL:https://ybg.gg/event/breakfast-at-les-rocquettes-hotel/
LOCATION:Les Rocquettes\, Les Rocquettes\, Les Gravees\, St Peter Port\, GY1 1RN\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220804T180000
DTEND;TZID=Europe/London:20220804T210000
DTSTAMP:20260813T224420
CREATED:20220720T091748Z
LAST-MODIFIED:20220720T091748Z
UID:7893-1659636000-1659646800@ybg.gg
SUMMARY:Drinks and Canapes at Fifty Seven Restaurant
DESCRIPTION:YBG’s August event will be drinks and Mediterranean canapés at Fifty Seven Restaurant\, between 6-9pm. Members will also hear from the Rotary Club of Guernsey. \nThe event will be taking place in the venue’s bar\, so please make your way up to the top floor when you arrive. \nAll members wishing to attend\, please RSVP to ybgsocials@gmail.com by Thursday 28th July\, with any dietary requirements. \nThis event is also open to non-members wishing to attend as a free trial. If this is you\, please contact us for further details.
URL:https://ybg.gg/event/drinks-and-canapes-at-fifty-seven-restaurant/
LOCATION:Fifty Seven Restaurant\, 57\, North Esplanade\, St Peter Port\, Guernsey\, GY1 2LJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2022/07/August-drinks-57.jpg
END:VEVENT
END:VCALENDAR