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X-WR-CALDESC:Events for YBG
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DTSTART;TZID=Europe/London:20240201T180000
DTEND;TZID=Europe/London:20240201T210000
DTSTAMP:20261002T053447
CREATED:20240121T204721Z
LAST-MODIFIED:20240123T085125Z
UID:9339-1706810400-1706821200@ybg.gg
SUMMARY:Drinks @ Little Big Brew Co.
DESCRIPTION:Join us at 6pm next Thursday 1 February 2024 for our second event of the year. \nThis time we’ll be meeting at the Little Big Brew Co on St George’s Esplanade for a tour of the brewery and a chance to sample some of the Brewery’s signature beers. Following the tour\, there’ll be time to chat and network over drinks and pizza (courtesy of Otto). Board games will also be available for those wishing to showcase their competitive nature; and if you want to test out your artistic talents\, you can even have a go drawing on the walls (seriously!). \nWhen: Thursday 1 February 2024\nWhere: Little Big Brew Co\, 23 St George’s Esplanade\, Guernsey GY1 2BG\nWhat time: 6pm (with the tour starting at 6:30pm) \nTo sign up\, follow the link to Eventbrite below and book your ticket by Monday 29 January 2024. \nhttps://www.eventbrite.co.uk/e/brewery-tour-little-big-brew-co-tickets-805871000857 \nThis is a free trial event so if you know of anyone who would like to give YBG a try please invite them to sign up.
URL:https://ybg.gg/event/drinks-little-big-brew-co/
LOCATION:Little Big Brew Co.\, 23 St. Georges Esplanade\, Guernsey\, Saint Peter Port\, GY1 2BG
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/01/WhatsApp-Image-2024-01-21-at-16.11.32_f9d202fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240314T174500
DTEND;TZID=Europe/London:20240314T223000
DTSTAMP:20261002T053447
CREATED:20240222T121035Z
LAST-MODIFIED:20240228T195002Z
UID:9425-1710438300-1710455400@ybg.gg
SUMMARY:Drinks @ Aztech
DESCRIPTION:  \nGet ready for an evening of inspiration and insights at our upcoming March event\, taking place on the slightly later date of Thursday 14 March 2024. With International Woman’s Day just around the corner\, it was timely for us to team up with Lucy Kirby\, Director of the Digital Greenhouse. Join us to hear Lucy share her experiences\, shed light on the Digital Greenhouse’s impactful role in kick-starting new enterprises\, and tell us a little more about their exciting Venture Challenge. \nLucy will be accompanied by a couple of founders who have directly benefited from the Digital Greenhouse’s support. They will be sharing their success stories and the invaluable guidance they received. \nWe’re holding this event at Marvin’s Sport Bar and Eatery at Aztech Soccer Centre (What3Words ///dozen.tomcat.weep)\, where we’ll also have the opportunity to test out their new interactive dartboards! \nTransport will be provided from the Liberation Monument (and back) on a first come\, first serve basis. To book a place on the bus\, please be sure to tick the option on Eventbrite when you sign up. (The Liberation Monument is the large obelisk monument next to the Herm kiosk on the way to the North Beach Car Park.  If you walk past the monument\, there is a coach bay slightly further along the road towards the Sark Shipping office). \n  \nDetails as follows: \n\n5:45pm: For those with a space on the bus: departure from Liberation Monument. The bus will depart at this time\, so please make sure to arrive promptly\n6pm: Arrival and networking\n7pm: Talk about the Digital Greenhouse\, startups\, and the Venture Challenge\n8pm: A chance to network\, enjoy some light bites\, drinks and games 10:30pm: Bus from Aztech back to Liberation Monument\n\n  \nSign up now on the Eventbrite link here: https://www.eventbrite.co.uk/e/drinks-marvins-at-aztech-tickets-850688501207?aff=oddtdtcreator
URL:https://ybg.gg/event/drinks-aztech/
LOCATION:Aztech\, Aztech Soccer\, Rte de la Houge de Pommier\, Guernsey GY6 8BD\, GY6 8BD
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/02/March-24-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240404T180000
DTEND;TZID=Europe/London:20240404T213000
DTSTAMP:20261002T053447
CREATED:20240319T124746Z
LAST-MODIFIED:20240326T105757Z
UID:9523-1712253600-1712266200@ybg.gg
SUMMARY:AGM Dinner @ La Fregate Hotel
DESCRIPTION:Join us on Thursday 4 April 2024 from 6pm at the beautiful La Fregate Hotel and Restaurant for our Annual General Meeting. \n  \nMembers are in for a treat! We’ll be hosting a drinks reception on arrival\, followed by a delicious three course meal\, specially curated for YBG by head chef Tony Leck\, with a focus on local Guernsey produce. \n  \nView our bespoke menus below and be sure to sign up by Monday 1 April 2024 via the following link to avoid disappointment: https://www.eventbrite.co.uk/e/april-agm-la-fregate-tickets-871284363987 \n  \nAs ever\, don’t forget to let us know of any special dietary or other requirements. \n  \nBetween courses we’ll be attending to some official AGM business including: \n\nSaying goodbye and thank you to a few long standing Council members as they step down from a management role (but not from the organisation!);\nWelcoming new Council members; and\nLooking back over all we’ve achieved over the past 12 months.\n\nMembers will also have the opportunity to consider our accounts for the year ending 31 December 2023\, and to ask any questions they may have of myself or my fellow Council members. Documents are being compiled and will be released soon. \n  \nMenu – A Celebration of Guernsey Produce\nLa Fregate homemade breads and Guernsey dairy butterJason’s Ham\npressed terrine of locally reared ham\, crispy pork nugget\, Bayeux mustard and Sark butter gratin\, pickled hedgerow vegetables\, green pea & ham veloutéBrill\nLocal water brill fillet cooked in Guernsey butter\, Frank’s hand dived scallops\, steamed new season asparagus & samphire tips\, Guernsey Chancre crabmeat & lobster sauceOR \nBeef\nSlow roasted Guernsey beef fillet\, Cowley’s farm Boulangère potatoes\, flat cap mushroom\, tomato concasse\, green beans & pancetta\, mushroom beurre blanc \nCrème brûlée\nVictor Hugo ’Exile’ rum crème brûlée\, golden raisin ice cream\, cocoa nib butter tuilles\, caramel \n  \n\nVegetarian Menu – A Celebration of Guernsey Produce\nLa Fregate homemade breads and Guernsey dairy butter \nGougères\nGuernsey Dairy mature Cheddar gougères\, Provençale vegetables\, charred capsicum & zucchini\, cheese crisp\, red pepper puree \nAsparagus ‘Florentine’\nNew season asparagus spears & wilted spinach\, Guernsey butter puff pastry\, soft poached egg\, Sark butter Hollandaise\, foraged Dulce seaweed dust \nSelection of Bailiwick cheese/s\nGirard’s Golden Guernsey goat’s cheese\, Sark cheese & Guernsey Dairy smoked Cheddar\, Guernsey raw honey and butter oatcakes\, La Fregate garden apple chutney \n  \nClick here to book your space now! \n 
URL:https://ybg.gg/event/agm-dinner-coming-soon/
LOCATION:La Fregate Hotel\, Beauregard Lane\, St Peter Port\, Guernsey\, GY1 1UT
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240502T080000
DTEND;TZID=Europe/London:20240502T090000
DTSTAMP:20261002T053447
CREATED:20240410T154633Z
LAST-MODIFIED:20240424T122727Z
UID:9534-1714636800-1714640400@ybg.gg
SUMMARY:Breakfast @ Dix Neuf
DESCRIPTION:We’re delighted to invite you for breakfast at Dix Neuf next Thursday 2 May 2024 from 7:30 am. \nWe’ll be joined by guest speaker and Director at the Guernsey Financial Services Commission\, Alice Joy. \nAlice will be giving us her specialist insight into the MONEYVAL evaluation process and the preparations the Commission made in advance of it. Alice will also be talking us through the Commission’s other priorities for 2024. \nWith such insights on offer\, it’s an event not to be missed. Be sure to book your ticket by Monday 29 April to avoid disappointment: \nPlease don’t forget to let us know about any dietary requirements or additional needs. \n– Networking – 7:30 to 8am \n– ⁠Talk – 8 to 8:30am \n– ⁠Breakfast – 8:30 to 9am \n  \nAs this is a breakfast event\, this is a free trial to all. If you or someone you know would like to give YBG a try\, please do! Details on how to attend a free trail are in the FAQs below. \nWe look forward to seeing you there! \nBreakfast @ Dix Neuf Tickets\, Thu\, May 2\, 2024 at 7:30 AM | Eventbrite
URL:https://ybg.gg/event/may-breakfast/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240606T180000
DTEND;TZID=Europe/London:20240606T210000
DTSTAMP:20261002T053447
CREATED:20240410T154755Z
LAST-MODIFIED:20240530T094748Z
UID:9539-1717696800-1717707600@ybg.gg
SUMMARY:Summer drinks & canapés
DESCRIPTION:Join us next Thursday 6 June 2024 from 6pm for drinks and canapés and a panel discussion by recruitment specialists\, Alexander Daniels. \nTaking place at AD’s offices on Lefebvre Street\, we’ll be hearing from Regional Director Sarah Elliott\, Directors Bill Jackson and Shannon Goode and our very own Council member (and recruitment whizz)\, Emilia Bianco. \nWith offices all over the globe\, including offshore\, the panellists will be talking us through some of the current recruitment trends and issues and dispelling some of the most common misconceptions around recruitment in Guernsey. \nSign up via the link below by 6pm next Monday 3 June 2024\, and don’t forget to let us know about any dietary requirements or additional needs. \nhttps://www.eventbrite.co.uk/e/914858204517?aff=oddtdtcreator \nIf you or someone you know would like to give YBG a try\, please feel free to come along and get a taste of what we’re all about! Details on how to attend as a free trial can be found on the Eventbrite page above. \nWe look forward to seeing you there!
URL:https://ybg.gg/event/june-drinks/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/04/June-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240704T180000
DTEND;TZID=Europe/London:20240704T210000
DTSTAMP:20261002T053447
CREATED:20240614T151101Z
LAST-MODIFIED:20240614T151211Z
UID:9895-1720116000-1720126800@ybg.gg
SUMMARY:Coastal cruise aboard Glad Tidings
DESCRIPTION:Members are in for a treat! For our next event\, the good ship YBG will be taking to the open seas. \nJoin us on Thursday 4 July for an exclusive private boat charter\, where we’ll be navigating the beautiful Guernsey coastline aboard Glad Tidings with Guernsey Coastal Cruises. Enjoy creating connections with refreshments served on board\, all soundtracked by dulcet tones of Nathanial Eker-Male. \nThis is a members only event. Sign up here: https://www.eventbrite.co.uk/e/ybg-july-event-tickets-925212985947?aff=oddtdtcreator
URL:https://ybg.gg/event/coastal-cruise-aboard-glad-tidings/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/06/July-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240802T180000
DTEND;TZID=Europe/London:20240802T230000
DTSTAMP:20261002T053447
CREATED:20240614T151443Z
LAST-MODIFIED:20240614T151443Z
UID:9897-1722621600-1722639600@ybg.gg
SUMMARY:Summer Ball @ St Pierre Park
DESCRIPTION:Join us for an enchanted Summer Ball! \nGet ready to step into a world of enchantment at our spectacular Summer Ball on Friday\, 2 August 2024\, from 6pm at St Pierre Park. This year’s theme: Enchanted Forest! \nYou can expect: \n\nDrinks Reception on the Terrace: Kick off the evening with complimentary drinks\, thanks to our generous sponsor\, Specsavers.\nDinner in La Fontaine: Enjoy a delicious 3 course dinner with wine included – choose from the menu options attached when booking.\nLive Band: Bring your dancing shoes and hit the dance floor for a night of unforgettable music and fun with music from the talented\, Underdog.\n\nSpecial Guest Speaker: During the evening\, we’ll be joined by John Perkins\, CEO of Specsavers. As they celebrate 4 decades in business\, John will share the remarkable journey of Specsavers over the past 40 years\, along with valuable personal insights and advice on building a successful global company. \nEvent Details: \n\nWhen: Friday\, August 2\, 2024\, from 6pm\nWhere: St Pierre Park Hotel\, Spa & Golf Resort\nWhat: Drinks reception\, three-course meal\, table wine and live band\, kindly sponsored by Specsavers and Walkers\nDress Code: Black tie / dress to impress\n\nAbout Specsavers: Founded in 1984 by Dame Mary and Doug Perkins\, Specsavers has grown from humble beginnings to a global powerhouse with over 1\,000 stores and around 17\,000 employees. With its headquarters in Guernsey and over 500 employees locally\, Specsavers is the island’s largest private employer. We’re honoured to have their support in making this event a magical evening. \nBook Your Tickets: Don’t miss out on this enchanting night! Tickets are £55 each for members and £65 for non-members. Perfect for networking or treating clients\, contacts\, and friends. Hurry – tickets are selling fast! Gather your friends\, colleagues and contacts and book a table of 10 for an evening you won’t forget. \n  \nSign up here: https://www.eventbrite.co.uk/e/the-ybg-summer-ball-tickets-921846607017
URL:https://ybg.gg/event/summer-ball-st-pierre-park/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/06/Summer-ball.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240912T073000
DTEND;TZID=Europe/London:20240912T093000
DTSTAMP:20261002T053447
CREATED:20240905T082136Z
LAST-MODIFIED:20240905T112158Z
UID:10249-1726126200-1726133400@ybg.gg
SUMMARY:Breakfast @ Crêpe Maison
DESCRIPTION:Join us at Crêpe Maison on Thursday 12 September 2024 from 7:30am to fuel up for the day\, network and hear from distinguished guest speaker\, Jon Moulton\, CBE\, as he shines a light on his incredible career to date. \n Sign up here: Breakfast @ Crêpe Maison Tickets\, Thu 12 Sep 2024 at 07:30 | Eventbrite
URL:https://ybg.gg/event/breakfast-crepe-maison/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2024/09/PHOTO-2024-09-05-09-00-23.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241003T180000
DTEND;TZID=Europe/London:20241003T230000
DTSTAMP:20261002T053447
CREATED:20240924T080429Z
LAST-MODIFIED:20240924T080429Z
UID:10362-1727978400-1727996400@ybg.gg
SUMMARY:Wine Tasting @ the Bathing Pools
DESCRIPTION:Join us on Thursday 3 October at 6pm at the Bathing Pools for a unique wine tasting experience – with a twist! \nAfter some great feedback last year\, we’re pleased to welcome back expert sommelier Simone Donazzan to guide us through the world of wine. \nOnce again we’ll be putting your taste buds to the test and pairing our wines with delicious charcuterie and great conversation. \nHere’s what you can expect from the evening: \n\nA carefully curated selection of wines\nDelicious meat and cheese platters provided by the team at the Bathing Pools\nWine tasting with a twist! Put your palette to the test in a unique interactive session\n\nBook your place here. \nIf you’d like to know more\, get in touch with Social Sec Mike on ybgsocials@gmail.com\, who will be more than happy to help.
URL:https://ybg.gg/event/wine-tasting-the-bathing-pools/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2024/09/Wine-tasting-website.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241107T180000
DTEND;TZID=Europe/London:20241107T210000
DTSTAMP:20261002T053447
CREATED:20241024T154028Z
LAST-MODIFIED:20241024T155348Z
UID:10442-1731002400-1731013200@ybg.gg
SUMMARY:Drinks @ Art for Guernsey
DESCRIPTION:On Thursday 7 November we’re teaming up with the Association for Project Management (APM) to host an exclusive event at the Art for Guernsey Gallery on Mansell Street. \nKicking off at 6:00 pm\, YBG and APM are delighted to offer members the chance to view the artwork\, hear from founder David Ummels and connect and network across the two organisations in an informal and relaxed setting. \nWhat You can Expect \n\nAn exclusive after hours tour of the exhibition ‘Taking Stock’\nInsights from founder\, David Ummels about his mission to make art accessible for all\nChoice of refreshments\nDelicious canapés from James Ferguson and the team at Cooked\n\nWe’ll also be hearing from the Channel Islands lead for APM\, Ed Mason-Smith about the new branch and the role it plays in supporting local project professionals. \nBook your place here.  \n \nAbout the Exhibition – Taking Stock: Reflecting on the Past\, Looking to the Future \nSpecially extended just for us! The exhibition presents a selection of artworks from the diverse exhibitions curated over the last eight years\, featuring many local artists and international artists in residence who have consistently repsonded to the culture\, values and natural beauty of our Islands through their work. The exhibition is a celebration of Guersney and an opportunity to reflect on all that the Gallery has achieved so far\, including the resounding success of the Renoir exhibition.
URL:https://ybg.gg/event/drinks-art-for-guernsey/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2024/10/November.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241205T180000
DTEND;TZID=Europe/London:20241206T000000
DTSTAMP:20261002T053447
CREATED:20241113T084156Z
LAST-MODIFIED:20241113T084156Z
UID:10446-1733421600-1733443200@ybg.gg
SUMMARY:YBG Xmas Party @ Good Rebel
DESCRIPTION:Get into the festive spirit and join us for a night of wonderful food\, drink and of course wonderful company. \nSteve and the talented team of Good Rebel will be treating us to a delicious three course meal. Please see menu choices below. \nMore details to follow but don’t delay and sign up here. \n \n 
URL:https://ybg.gg/event/ybg-xmas-party-good-rebel/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250123T073000
DTEND;TZID=Europe/London:20250123T210000
DTSTAMP:20261002T053447
CREATED:20250113T112606Z
LAST-MODIFIED:20250113T112606Z
UID:10595-1737617400-1737666000@ybg.gg
SUMMARY:Breakfast @ Walkers with Breakfast from Coco
DESCRIPTION:Join us for our first event of the year on Thursday 23 January 2025 from 7:30 AM at Walkers’ offices at Helvetia Court. \nGuest speakers Paul McCormick and Robyn Bowyer-Smith\, Financial Advisers at Gower\, will be sharing their views on the sorts of things we should be thinking about to get set up financially for the next 12 months and beyond. From following good financial habits to setting financial goals – join us next week to find out more and get inspired to review your finances and make good financial decisions in 2025 onwards. \nGrab your tickets here. \nThis is a free trial event. If you have a friend\, colleague or family member who wants to give YBG a try\, please email Mike Fogarty at ybgsocials@gmail.com \n 
URL:https://ybg.gg/event/breakfast-walkers-with-breakfast-from-coco/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2025/01/x.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250206T180000
DTEND;TZID=Europe/London:20250206T220000
DTSTAMP:20261002T053447
CREATED:20250121T090009Z
LAST-MODIFIED:20250121T115606Z
UID:10610-1738864800-1738879200@ybg.gg
SUMMARY:Drinks @ St Pierre Park with Pollinator Project
DESCRIPTION:Join us for an engaging evening of networking and thought-provoking discussion at St Pierre Park on Thursday\, 6 February 2025 from 6pm. \nWe’ve invited Gordon Steele\, Chair of the Pollinator Project\, to share his insight into the Pollinator Project\, its mission\, and the vital work being done in Guernsey to protect these essential species. \nHe will also discuss the crucial role pollinators play in biodiversity and food security\, highlighting why their conservation matters now more than ever. Attendees will also get an exclusive look at the exciting initiatives the project has lined up and discover practical ways to get involved — whether as individuals or as part of the wider business community. \nThis is an excellent opportunity to not only gain insight into how local environmental initiatives can have a wider impact\, but to connect with fellow professionals and expand your network. \nIf you have never attended a YBG event before\, we’re offering this as a free trial event. Why not join us and get a flavour of what Young Business Group has to offer. \nGrab your spot and RSVP here. \nSpaces are limited\, please register your interest\, along with any dietary requirments before 4 February to secure your place. \nWe look forward to seeing you there. \nAny questions or to arrange a free trial\, please email Mike on ybgsocials@gmail.com
URL:https://ybg.gg/event/drinks-st-pierre-park-with-pollinator-project/
ATTACH;FMTTYPE=image/jpeg:https://ybg.gg/wp-content/uploads/sites/4/2025/01/PHOTO-2025-01-20-14-16-23.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250306T180000
DTEND;TZID=Europe/London:20250306T220000
DTSTAMP:20261002T053447
CREATED:20250121T090327Z
LAST-MODIFIED:20250225T090124Z
UID:10612-1741284000-1741298400@ybg.gg
SUMMARY:AGM Dinner @ Otto Italian Kitchen
DESCRIPTION:Get ready for our Annual General Meeting at Otto Italian Kitchen! \nJoin us for a night of great food\, great company\, and to hear from President\, Rebecca Hale\, as she takes stock of the last 12 months and prepares to hand over to incoming President\, Sophie Bonakdar. Don’t miss out on this opportunity to network and connect with fellow young professionals. See you there! \nReserve your spot here. \nMenu for the evening is below. As usual\, please let us know of any dietary requirements. \n  \nWhat’s in store? \n🍷 Drinks on arrival \n🍝 A delicious Italian feast \n📊 AGM insights – our year in review\, future plans and changes to the committee \n  \nParty Menu \nSTARTERS TO SHARE \nFOCACCIA OLIVES – Homemade warm fluffy bread with olives and romesco dip. \nVEGAN FRITTO MISTO (VEO) (GF) – Mix of vegetables in tempura . \nAUBERGINE PARMIGGIANA (GF) (VEO) Otto baked eggplant parmiggiana \nCROCCHE 8 – Deep-fried potato croquette\, ham & cheese \nMAINS TO SHARE \nBEEF PUTTANESCA (GF) – Filet beef slivers with organic tomato sauce\, olives \, capers & chilli flakes \nGRICIA – Rigatoni pasta cooked in creamy pecorino cheese & crispy pancetta \nMARGHERITA BURRATA(V) – Sourdough pizza margherita with burrata cheese. \nSIDE SPINACH PESTO & PARMESAN SALAD
URL:https://ybg.gg/event/agm-dinner-save-the-date/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250403T073000
DTEND;TZID=Europe/London:20250403T090000
DTSTAMP:20261002T053447
CREATED:20250121T090405Z
LAST-MODIFIED:20250318T163403Z
UID:10614-1743665400-1743670800@ybg.gg
SUMMARY:Breakfast Event @ Christies
DESCRIPTION:As the upcoming Guernsey election approaches\, it is crucial to understand the importance of your vote. \nJoin us for a focused discussion on the electoral process\, with a speaker from the States Outreach Team who will outline why voting matters and how you can participate in the election. \nAdditionally\, Lindsay Freeman from Future Guernsey will be in attendance to provide insights ahead of their latest manifesto and address any questions regarding their plans for the island’s future. \nThis event presents a valuable opportunity to engage with key issues ahead of the election and connect with networking friends\, old and new. \nThis event is a free trial to anyone who hasn’t experienced YBG before. Breakfast will be provided. \nSpaces are limited\, so please sign up today to secure your place. You can secure your place here. \nTo enjoy a free trial please email Mike on ybgsocials@gmail.com
URL:https://ybg.gg/event/breakfast-event-save-the-date/
ATTACH;FMTTYPE=image/png:https://ybg.gg/wp-content/uploads/sites/4/2025/03/x.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250430T180000
DTEND;TZID=Europe/London:20250430T210000
DTSTAMP:20261002T053447
CREATED:20250121T090447Z
LAST-MODIFIED:20250416T134742Z
UID:10616-1746036000-1746046800@ybg.gg
SUMMARY:Drinks & Canapés @ Candie Gardens
DESCRIPTION:We’re teaming up with UN1TY and Little Green Energy for a sustainably-focused evening at Candie Gardens Museum on Thursday 30th April from 6pm 🌿 \nExpect great conversations\, big ideas\, and plenty of opportunities to meet like-minded young professionals. \nAbout the Event \nJoin us at the beautiful Candie Gardens Museum for an evening of thought-provoking talks and lively discussion led by local experts in the renewable energy and sustainability sectors. This will be followed by informal networking over artisan canapés and drinks\, giving you the opportunity to connect with other professionals\, entrepreneurs\, and business owners. \nSpeakers & topics \nWe are pleased to welcome the following guest speakers: \n• Rollo De Sausmarez & Caitlin Duquemin of UN1TY \n• Ben Le Huray & Simon De La Rue of Little Green Energy \nOur speakers will cover a wide range of topics designed to give you practical insights and fresh ideas\, including: \nFrom UN1TY: \nQuick\, effective ways to make your business more sustainable \nFree\, trusted resources you can use to start or improve your sustainability journey \nHow to influence positive change within your business\, even if you’re not the one in charge \nAnd from Little Green Energy: \nWhy renewable energy needs to be for everyone\, not just older or wealthier generations \nThe business case for first-time buyers investing in renewable solutions \nWhere to start: practical advice on taking your first steps into renewable energy \n💥 FREE trial event — if you’ve never been to a YBG event\, this is the perfect one to give it a go! \nSecure your spot here. \nAs usual\, please do let us know of any dietary requirements – we look forward to seeing you there.
URL:https://ybg.gg/event/drinks-event-save-the-date/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250605T180000
DTEND;TZID=Europe/London:20250605T210000
DTSTAMP:20261002T053447
CREATED:20250408T161635Z
LAST-MODIFIED:20250610T091005Z
UID:10878-1749146400-1749157200@ybg.gg
SUMMARY:Creative Networking @ Crêpe Maison
DESCRIPTION:Something a bit different this June…\nWe’re swapping boardrooms for brushstrokes! Join us on Thursday 5th June from 6:00pm for an inspiring evening at the stunning Renoir Tea Gardens\, Moulin Huet. \nJust like Renoir once did\, we’ll be out on the lawn trying our hand at landscape painting\, guided by local artist Tim Gaudion. It’s a relaxed\, beginner-friendly session – no experience needed – followed by canapés and drinks as the sun sets over the cliffs. \nA coach will depart from St Peter Port at 6pm sharp\, with return transport after the event. Please ensure you are ready to board the bus 15 minutes before departure at 5.45pm. Exact details of coach pick-up to be confirmed\, but it will be in the centre of town. \nPlease note\, the coach is first come\, first served\, so early sign-ups are encouraged. We ask that if your plans change\, please let us know so we can offer your place to someone else\, as we usually have a waiting list. \nAll painting materials are included. We only ask that you bring yourself\, your curiosity\, and maybe something warm to wear\, should it get chilly! \nSpaces are limited\, and this creative evening is one you won’t want to miss. Please let us know of any dietary requirements in advance
URL:https://ybg.gg/event/evening-event-save-the-date/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250710T180000
DTEND;TZID=Europe/London:20250710T220000
DTSTAMP:20261002T053447
CREATED:20250610T104716Z
LAST-MODIFIED:20250630T081639Z
UID:11112-1752170400-1752184800@ybg.gg
SUMMARY:Dinner @ Sizzle and Stone
DESCRIPTION:Join YBG for a summer evening of great conversation\, hands-on dining\, and inspiring local insight in the stunning setting of the Rock Garden at Fermain Valley. \nWe’ll kick things off with a welcome cocktail on the terrace\, followed by a sociable two-course dinner cooked the Sizzle and Stone way – that means you’ll be cooking your own meal at the table on a volcanic hot stone\, making this an experience as interactive as it is delicious. \n🌿 Guest Speakers: Naomi & Ben Tustin\, Guernsey Seaweed \nWe’re thrilled to welcome back our 2024 Bill Green Award Winners\, Naomi and Ben Tustin of Guernsey Seaweed\, who will be sharing their journey from startup to sustainable success\, as well as insights into the island’s marine resources and the future of food innovation – you’ll even get to taste test the product as you cook your food! \nExpect a relaxed\, flavoursome evening connecting with fellow young professionals – with views\, drinks\, and conversation to match. As always\, please let us know of dietary requirements or preferences – it really is important so we can cater to your needs. \n🎟️ Spaces are limited – early sign-ups are encouraged! Book your place here: here.
URL:https://ybg.gg/event/dinner-event-further-details-coming-soon/
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