Free for Members and £45 non-members

Christmas Parade & Light Switch-on!

We are excited to announce that the St Peter Port Christmas lights switch on is taking place on Saturday 21st November.

Santa Claus will be arriving on a big red fire engine at the model yacht pond at 3.55pm, where the parade will begin, and continue on to our magical Market Square. We will then gather around the Christmas tree in Market Square for the lights switch on at 5pm.

A BIG thank you to our sponsors TPA, Ravenscroft and Agilisys for making this momentous occasion happen and bringing some magic to 2020. Join us to celebrate the festive season and our true Guernsey Together community spirit, in what has been a very uncertain year!

Chamber Coffee Club

The ever popular Coffee Club is back on Wednesday 25th November at 8.30am. This joint informal networking event brought to you by Chamber and thebestof Guernsey, is a great opportunity to meet other business owners and start ups, discuss ideas with industry experts and promote what YOU do! YBG Members can attend these events free of charge but must book in advance via Eventbrite. Book early as tickets sell fast!

 

Christmas Party

🎅🏼 BOOK NOW for some YBG festive fun! 🍷
On Thursday 3 December we are hosting our Christmas Party at Old Government House Hotel and Spa from 6pm. We begin the evening with drinks, followed by a three-course dinner. RSVP along with your menu choice by 27 Nov to ybgsocials@gmail.com if you would like to join us. The event is free for members or £45 for non-members. Limited spaces.
We look forward to seeing you there!
Menu
1st Course
Celeriac and apple velouté (v, vg) roasted hazelnuts, lemon and truffle dressing
Scottish cured salmon, beetroot, shaved fennel salad
Roasted red onion and pepper tart (v, vg), rocket and balsamic salad
2nd Course
Traditional maple roasted turkey, chestnut stuffing, rosemary and garlic roasted potatoes, pigs in blankets, seasonal vegetables
Pan fried fillet of sea bass, lemon and olive crushed potatoes, seasonal vegetables, tomato ragu
Wild mushroom and spinach risotto (v) vegan option available), potato dumplings, radish salad
3rd Course
Traditional Christmas pudding, brandy custard
Apple and cinnamon crumble tart, vanilla ice cream
Classic crème brûlée, shortbread biscuit
To Finish
Coffee and mince pies

Drinks @ Christies – EVENT CANCELLED

Following the announcement this morning that Guernsey is now in an indefinite lockdown, our breakfast event in February has been cancelled.

We will continue to monitor the advice provided by Public Health Guernsey and the States of Guernsey. We are aware of a large number of businesses in the Bailiwick activating business continuity plans to limit any potential spread of the infection and we are focused on ensuring YBG plays its part in the local response to the virus.

Further updates to our events schedule will be communicated in due course.

#StaySafe #GuernseyTogether

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Join us on Thursday 4th February for drinks and an opportunity to network at Chrisites.

We will be joined by a guest speaker The Rev Dr David Coulter CB OStJ QHC. David has been in the ministry of the Church of Scotland for 30 years and, for most of that time, he has served as a military chaplain, including operational tours to Iraq and Afghanistan.

From 2014 to 2018 he served as Chaplain General to Her Majesty’s Land Forces, making him the senior chaplain in the British Army.

David will be talking to us about his career which I am sure will be an interesting discussion! Let’s give him a warm YBG welcome on the night!

We look forward to seeing you there.

 

AGM Dinner @ Old Quarter

YBG AGM 2021

Join us on Thursday 22nd April for our AGM Dinner held at the Old Quarter.

We will be reflecting on 2020 and looking forward to what 2021 will bring. In Josh’s final event as our President, he will be talking about events to come, welcoming in the new Council and ratify the Company Directors.

The Menu for Old Quarter can be found here: Set Party Menu | Old Quarter Restaurant Guernsey

Please RSVP to ybgsocials@gmail.com along with your menu choice by the 9 April if you would like to attend.

We look forward to seeing you there.