Join us on Thursday 1st December at 57 where we have exclusive use of the restaurant on the 1st floor.

Time – 6.30pm onwards
What to expect… Canapés & arrival drink followed by a delicious 3 course meal accompanied by wine – with alternatives available from the bar.

Want to bring a friend who is not a member of the YBG? Tickets cost £60 per head, payable in advance.



Roasted Tomato and Thyme Soup (VG, VE)
Focaccia Bread
Oak Smoked Scottish Salmon and Salmon Mousse
Dill and English Mustard Dressing
Artic Prawns and Avocado
Saffron Aioli
Warm Cajun Chicken Salad
Garlic Croutons and Caesar Dressing
Peppered Beef Carpaccio
Rocket and Parmesan Salad, Truffle Oil
Caprese Salad
Mozzarella Cheese, Tomatoes Glazed Balsamic, Olive Oil


Roast Turkey
Chestnut and Herb Stuffing, Smoked Bacon Chipolata, Roast Potato and Herby Gravy
Roast Sirloin of Beef
Yorkshire Pudding, Mix Vegetables and Gravy
Surf & Turf
6oz Fillet Steak, Tiger Prawns, Hand Cut Chips, Garlic Butter
Pan Seared Filet of Seabass
Pea and Chili Risotto
Filet of Salmon
Spinach Mash Potato and Caviar Creamy Sauce
Baked Aubergine, Ratatouille and Gateau (VG, VE)
Rocket Salad


Pear and Apple Crumble
Vanilla Ice Cream
Christmas Pudding
Brandy Sauce
Mulled Wine and Black Cherry Cheesecake
Orange Sorbet
Milk and Coffee Chocolate Delice
Red Currants
Cheese Platter
Homemade Chutney, Biscuits, Grapes, Celery

RSVP with your food choice to ybgsocials@gmail.com by 24th November and let us know if you have any special or dietary requirements.