AGM Dinner @ La Fregate Hotel
April 4, 2024 @ 6:00 pm - 9:30 pm
Join us on Thursday 4 April 2024 from 6pm at the beautiful La Fregate Hotel and Restaurant for our Annual General Meeting.
Members are in for a treat! We’ll be hosting a drinks reception on arrival, followed by a delicious three course meal, specially curated for YBG by head chef Tony Leck, with a focus on local Guernsey produce.
View our bespoke menus below and be sure to sign up by Monday 1 April 2024 via the following link to avoid disappointment: https://www.eventbrite.co.uk/e/april-agm-la-fregate-tickets-871284363987
As ever, don’t forget to let us know of any special dietary or other requirements.
Between courses we’ll be attending to some official AGM business including:
- Saying goodbye and thank you to a few long standing Council members as they step down from a management role (but not from the organisation!);
- Welcoming new Council members; and
- Looking back over all we’ve achieved over the past 12 months.
Members will also have the opportunity to consider our accounts for the year ending 31 December 2023, and to ask any questions they may have of myself or my fellow Council members. Documents are being compiled and will be released soon.
Menu – A Celebration of Guernsey Produce
pressed terrine of locally reared ham, crispy pork nugget, Bayeux mustard and Sark butter gratin, pickled hedgerow vegetables, green pea & ham veloutéBrill
Local water brill fillet cooked in Guernsey butter, Frank’s hand dived scallops, steamed new season asparagus & samphire tips, Guernsey Chancre crabmeat & lobster sauceOR
Beef
Slow roasted Guernsey beef fillet, Cowley’s farm Boulangère potatoes, flat cap mushroom, tomato concasse, green beans & pancetta, mushroom beurre blanc
Crème brûlée
Victor Hugo ’Exile’ rum crème brûlée, golden raisin ice cream, cocoa nib butter tuilles, caramel
Vegetarian Menu – A Celebration of Guernsey Produce
La Fregate homemade breads and Guernsey dairy butter
Gougères
Guernsey Dairy mature Cheddar gougères, Provençale vegetables, charred capsicum & zucchini, cheese crisp, red pepper puree
Asparagus ‘Florentine’
New season asparagus spears & wilted spinach, Guernsey butter puff pastry, soft poached egg, Sark butter Hollandaise, foraged Dulce seaweed dust
Selection of Bailiwick cheese/s
Girard’s Golden Guernsey goat’s cheese, Sark cheese & Guernsey Dairy smoked Cheddar, Guernsey raw honey and butter oatcakes, La Fregate garden apple chutney
Click here to book your space now!