While enjoying breakfast, we’ll be joined by Charlie Hodder, Senior Designer from PF+A Architecture, who will be talking about how he took the concept of architectural sketching to the streets of St Peter Port through after work club – the PF+A Sketch Club.
Breakfast choices are as follows:
Smashed Avocado on Sourdough, with crumbled feta, chilli oil and poached eggs (V/GFO)
Chorizo Hash: Fried chorizo, sauteed potatoes, onion and a fried egg
Rascal Rancheros Grilled Tortilla: Homemade beans and chorizo sauce, smashed avocado and feta, and two fried eggs