YBG WINTER PARTY
Join us on Thursday 1st December at 57 where we have exclusive use of the restaurant on the 1st floor.
Time – 6.30pm onwards
What to expect… Canapés & arrival drink followed by a delicious 3 course meal accompanied by wine – with alternatives available from the bar.
Want to bring a friend who is not a member of the YBG? Tickets cost £60 per head, payable in advance.
Roasted Tomato and Thyme Soup (VG, VE)
Oak Smoked Scottish Salmon and Salmon Mousse
Dill and English Mustard Dressing
Artic Prawns and Avocado
Warm Cajun Chicken Salad
Garlic Croutons and Caesar Dressing
Peppered Beef Carpaccio
Rocket and Parmesan Salad, Truffle Oil
Mozzarella Cheese, Tomatoes Glazed Balsamic, Olive Oil
Chestnut and Herb Stuffing, Smoked Bacon Chipolata, Roast Potato and Herby Gravy
Roast Sirloin of Beef
Yorkshire Pudding, Mix Vegetables and Gravy
Surf & Turf
6oz Fillet Steak, Tiger Prawns, Hand Cut Chips, Garlic Butter
Pan Seared Filet of Seabass
Pea and Chili Risotto
Filet of Salmon
Spinach Mash Potato and Caviar Creamy Sauce
Baked Aubergine, Ratatouille and Gateau (VG, VE)
THE SWEET SPOT
Pear and Apple Crumble
Vanilla Ice Cream
Mulled Wine and Black Cherry Cheesecake
Milk and Coffee Chocolate Delice
Homemade Chutney, Biscuits, Grapes, Celery
RSVP with your food choice to firstname.lastname@example.org by 24th November and let us know if you have any special or dietary requirements.